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Easy Chicken Alfredo Stuffed Shells Recipe > urlin.us/5uaeo






















































Easy Chicken Alfredo Stuffed Shells Recipe


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5 Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. Find Out More WHAT COULD YOU MAKE IN A YEAR? Discover your cooking potential with a full year of the new All-Access Membership! Join Today Contests ULTIMATE SLOW COOKER RECIPE CONTEST Slow cooker to the rescue! Tell us how your crock rocks recipes for breakfast, lunch, dinner or dessert. Stuff the shells, top them with the Alfredo and more cheese, and youll have a winning dish your family will be begging you to make again! 4.7 from 3 reviews Chicken Alfredo Stuffed Shells Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins Serves: 4-6 servings Ingredients 25 large pasta shells cup butter (1 stick) 1 cup heavy cream freshly grated Parmesan cheese 1 pound boneless skinless chicken breasts, cooked and shredded 1 cups Ricotta cheese 1 cup freshly grated Mozzarella Cheese cup freshly grated Parmesan Cheese cup freshly grated Romano Cheese 1 egg Salt & pepper Fresh basil, roughly chopped or torn Fresh parsley, roughly chopped or torn Instructions Boil pasta shells to almost al dente (about 9 minutes). If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Patricks Day Summer Teacher Appreciation Teaching Kids to Cook Thanksgiving Tips & Tricks Travel tips Valentines Day Weekly Meal Plans Wreaths Yellow Bliss Road Digital Designs Archives Archives Select Month February 2017 January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 June 2016 May 2016 April 2016 March 2016 February 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 June 2010 May 2010 April 2010 Latest Pins Facebook Home About FAQ My Favorites Gadgets, Utensils and Products Work with Me New? Start here! Meet the Team Disclosure Terms of Use Contact Sharing Policy Copyright 2010-2016 Copyright 2017 Lifestyle Pro Theme on Genesis Framework WordPress Log in. We support you, just not your browser. MAKES:10 servings Contest Winning Test Kitchen Approved Add to Recipe Box Print Email a Friend TOTAL TIME: Prep: 45 min. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). I used about 25 shells, which didnt quite fit nicely into my pan so I had to stuff a few in between others to use up all my filling. MAKES: 10 servings Ingredients 1 package (12 ounces) jumbo pasta shells 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes 2 tablespoons olive oil, divided 1/2 pound sliced baby portobello mushrooms 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 3-1/4 cups grated Parmesan cheese, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese 1 teaspoon dried parsley flakes 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 cup butter, cubed 2 garlic cloves, minced 2 cups heavy whipping cream Add to Shopping List Nutritional Facts 1 cup: 684 calories, 45g fat (26g saturated fat), 195mg cholesterol, 805mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 38g protein.

As we sat around the table enjoy these Stuffed Shells, I couldnt help but wish for some Olive Garden salad and breadsticks to go with it! Ive been wanting to try out these stuffed shells for a while now, but I wanted to do something that wasnt the typical red sauce version. Yield: 10 servings. trying to night, but forgot the cream, just using milk . Stuff shells with the chicken mixture (a cookie scoop works really well for this) and arrange in a single layer in the baking dish. Any changes to your rating or review will appear where you originally posted your review Submit Review Edit Review Update Review Cancel False False Sort By : Newest First Oldest First Highest Rated Lowest Rated MY REVIEW PrplMonky5 User ID: 6612040 249067 Reviewed Jun. Let stand at room temperature for 30 minutes. Screen name Log In with Email Please enter your email address and we will send you a link to create a new password. OK Advertise with us ADVERTISEMENT You May Also Like 50 Chicken Recipes in a 13x9 Pan Sausage Pasta with Vegetables Southwestern Lasagna Contests & Promotions Recipe of the Day Newsletter Receive new recipes and fan favorites for daily inspiration! SIGN UP Please enter a valid email Follow Us Advertise with us ADVERTISEMENT Advertise with us ADVERTISEMENT Print > iPad > Kindle > Nook > 2017 RDA Enthusiast Brands, LLC RECIPES HOLIDAYS COOKING SCHOOLS COMMUNITY COOKBOOKS MAGAZINES About Us Contests RSS Magazine Customer Service Contact Us Log In Log Out Help Press Room Advertising Site Map Terms & Conditions Your Privacy Rights SIGN UP FOR OUR NEWSLETTERS! SIGN UP Please enter a valid email FOLLOW US OUR BRANDS Reader's Digest The Family Handyman Birds & Blooms 2017 RDA Enthusiast Brands, LLC About Us Contests RSS Magazine Customer Service Contact Us Log In Log Out Help Your Privacy Rights Press Room Advertising Site Map Terms & Conditions 2017 RDA Enthusiast Brands, LLC Not a member yet? Registration is easy and FREE! As a member of tasteofhome.com, you can: Store and Organize Recipes in your Recipe Box Rate Recipes and Add Comments Get Free Newsletters And More! Join with Email EXPLORE TASTE OF HOME Subscribe View more TASTE OF HOME SIMPLE & DELICIOUS Newsletters All newsletters HOLIDAYS & CELEBRATIONS WEEKNIGHT DINNER DESSERTS Popular Collections Recipe contests 25 POTLUCK SALADS 30 PASTA DINNERSREADY IN 30MIN 30 DESSERTSIN A 13X9 PAN Log In Join Already a member? Continue with Facebook Email or Username Password ShowHide Remember Me Please Select Username to appear on public areas of the site like community and recipe comments. 8, 2015 "Soooo good!" MY REVIEW Katya73 User ID: 8246176 219727 Reviewed Feb. Stuff shells with chicken-ricotta mixture and place in baking dish.

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